Pasta Carbonara
Pasta Carbonara

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, pasta carbonara. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pasta Carbonara is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Pasta Carbonara is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pasta carbonara using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pasta Carbonara:
  1. Get 200 g pasta of your choice (spaghetti/fettuccine/penne)
  2. Make ready 50 g smoked beef/bacon ham (thickly sliced)
  3. Take 1 medium size onion (sliced)
  4. Prepare 1 cup sliced mushrooms of your choice (shimeji/champignon)
  5. Take 1/2 cup fresh milk
  6. Make ready 1 cup grated cheddar cheese
  7. Make ready 1 tbs butter
  8. Take 1 tbs olive oil
  9. Make ready 1 tbs all purpose flour
  10. Make ready to taste Salt & pepper
  11. Prepare 1 tsp beef stock (store-bought)
  12. Take 1/2-1 cup pasta water
  13. Get Fresh parsley (chopped)
Instructions to make Pasta Carbonara:
  1. Boil the pasta as instructed in the package. Usually around 10 minutes. Save the pasta water.
  2. Melt butter in a skillet. Stir-fry the onions until fragrant, then add bacon ham/smoked beef slices. Follow with the mushrooms, salt-pepper and beef stock. Cook them for 2 minutes.
  3. Pour in half of the pasta water and bring to a boil. Lower down the heat to low. Add the milk and cheese. Adjust the sauce thickness to your liking with all purpose flour.
  4. Lastly, toss the pasta in the sauce. Mix them well.
  5. Turn off the heat, then transfer the pasta to a plate. Garnish with fresh chopped parsley and enjoy!

So that’s going to wrap it up with this exceptional food pasta carbonara recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!