Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, deans pecan pie. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Deans pecan pie is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Deans pecan pie is something which I have loved my whole life. They’re fine and they look fantastic.
In a medium bowl, whisk together brown sugar, corn syrup, and melted butter until smooth. Add eggs, vanilla, and salt, whisking until combined. Beat in corn syrup, sugar, butter, pumpkin and vanilla until well-blended.
To begin with this recipe, we have to prepare a few components. You can cook deans pecan pie using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Deans pecan pie:
- Make ready 1 and 1/4 cups of all-purpose flour
- Make ready 1 tablespoon granulated sugar
- Get 1/4 teaspoon salt
- Take 1/4 cup vegetable oil
- Get 4 tablespoons cold water divided
- Make ready for filling
- Make ready 1/2 cup granulated sugar
- Take 3 large eggs
- Get 1 cup light corn syrup
- Get 1 tablespoon unsalted butter melted
- Take 2 teaspoons vanilla extract
- Prepare 1 and 1/4 cups pecan halves
On a lightly floured surface, unroll the pie crust. Repeat the procedure with the remaining dough. Lightly brush the edges of the crust with the beaten egg yolk. Lots of sugar, dark corn syrup and pecans come together with other delicious ingredients to create the quintessential pecan pie.
Instructions to make Deans pecan pie:
- Preheat oven to 350° f. In a medium mixing bowl, combine flour, sugar, and salt. Drizzle oil into flour mixture; toss with fork to combine. Using a pastry blender or 2 knives, cut mixture until coarse crumbs form. Gradually add 3 tablespoons of water, stirring until dough can be gathered into a ball. (Add remaining water if nessasary) press into a disc. Wrap in waxed paper. Freeze for 20 minutes
- While dough is in the freezer prepare filling. In medium bowl, whisk together in corn syrup, butter, and vanilla. Stir in pecans.
- Remove dough from freezer. Roll between 2 sheets of waxed paper to a. 12-inch circle. Remove top sheet. Turn dough over into a 9-inch pie plate. Remove remaning waxed paper. Trim the excess dough, leaving a 1/2 inch overhang. Fold edges under and crimp.
- Pour filling into crust. Bake until set and crust is golden, about 45 minutes. Transfer to a wire rack and cool completely
Everything is stirred together in one bowl, poured into a prepared crust, and baked until this sweet pie is brown and slightly puffed. Just a week ago I made this pie for our church's annual Harvest Dinner. The volunteers who were working there before the dinner began were taking the pecan pie pieces BEFORE everyone else got there to make sure they got a piece. The pie was gone within minutes after the dinner began. Pecan Pie is always a favorite with my family and this one is dynamite!
So that’s going to wrap this up with this exceptional food deans pecan pie recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
