Rhubarb, pear and ginger crumble - vegan
Rhubarb, pear and ginger crumble - vegan

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, rhubarb, pear and ginger crumble - vegan. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

A delicious vegan recipe for Rhubarb Crumble. I added pear, apple, and crystallized ginger. Peel the pears and chop into large chunks, then chop the rhubarb into finger-length batons.

Rhubarb, pear and ginger crumble - vegan is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Rhubarb, pear and ginger crumble - vegan is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook rhubarb, pear and ginger crumble - vegan using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Rhubarb, pear and ginger crumble - vegan:
  1. Prepare For the filling
  2. Prepare 6-8 sticks rhubarb, cut into 3-5 cm chunks
  3. Take 3 pears, peeled and cored and chopped into 3 cm chunks
  4. Take 1/2 tbsp maple syrup or coconut sugar (add more if you need it sweeter)
  5. Get Juice of 1/2 lemon
  6. Take 2 cm chunk of ginger, peeled and grated - optional
  7. Make ready 1 1/2 tsp ground ginger
  8. Prepare 1/2 tsp ground cardamom
  9. Take For the topping
  10. Make ready 1/2 cup oats ground into a flour in the blender
  11. Take 1 1/2 cups oats
  12. Prepare 1 tbsp ground flaxseed
  13. Prepare 1 tbsp dessicated coconut
  14. Take 2 tbsp coconut oil
  15. Take 1-2 tbsp maple syrup (or honey if you’re not making it vegan)
  16. Prepare Some walnuts broken into small pieces or flaked almonds

Once the apples have broken down, add the rhubarb and ginger. This Pear and Ginger Crumble is easy to make and tastes delicious! With juicy pears in a tasty spiced caramel sauce topped with a pecan and oat topping. This pear crumble is no different.

Steps to make Rhubarb, pear and ginger crumble - vegan:
  1. Preheat oven to 170C.
  2. In a baking dish/ pie dish, put the fruit and then stir in the rest of the filling ingredients. Put it in the oven for about 10 mins.
  3. Meanwhile, put all the dry ingredients for the topping into a bowl. Mix well.
  4. In a pan, gently heat the coconut oil and maple syrup until melted and combined.
  5. Pour the oil/syrup mix into the bowl with the dry ingredients.
  6. Take the pie dish out of the oven. Press the oat topping mix on top of the fruit. Sprinkle the nuts on top. Bake for 25-35 mins until the top is golden brown.
  7. Serve and enjoy 😋

Soft sweet pears with a generous of helping of ginger all topped with a nutty, oaty topping. Recipe for a super fluffy vegan Rhubarb Crumble Cake - all dairy-free and egg-free. One-bowl vanilla batter + soft rhubarb + golden crumble on top = YUM! Put the rhubarb, sugar, orange zest and juice into a saucepan. Tip the rhubarb mixture into an ovenproof baking dish.

So that’s going to wrap this up with this exceptional food rhubarb, pear and ginger crumble - vegan recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!