Seafood and Sausage Succotash
Seafood and Sausage Succotash

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, seafood and sausage succotash. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Seafood and Sausage Succotash is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Seafood and Sausage Succotash is something which I have loved my entire life.

Succotash has earned its place of pride in regions across the U. S. — the Midwest, the Eastern Seaboard, and perhaps most notably, the South. This succotash is Cajun-style and a worthy entree, thanks to spicy Andouille sausage and seasoned shrimp.

To begin with this recipe, we have to prepare a few components. You can cook seafood and sausage succotash using 7 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Seafood and Sausage Succotash:
  1. Take Smoked Sausage
  2. Prepare Shrimp
  3. Take Corn
  4. Get Okra
  5. Get Spicy Tomatoes
  6. Take Sweet Onions
  7. Make ready Rice

The Andouille sausage adds kick, so if you use regular sausage or eliminate it altogether, you can add some heat with ground cayenne and hot sauce. In Atlanta cooking seafood and sausage succotash Okra Whole onion Rotel Shrimp Sausage Corn. The succotash I grew up eating was a simple side dish of lima beans, corn, onion, black pepper, and a big. Seafood and Sausage Succotash Stephanie Atlanta, Georgia.

Instructions to make Seafood and Sausage Succotash:
  1. Simmered everything together about 25 mins. Added Shrimp and Okra the last 5 minutes

Smoked Sausage Shrimp Corn Okra Spicy Tomatoes Sweet Onions Rice Steps. I would eliminate two of those by sautéing the okra in the fat rendered from the sausage, and by letting the shrimp cook in the rest of the succotash, with the lid on. In dutch oven or large pan, bring beans, broth and water to a boil over med high heat. Seafood Recipes Salmon Recipes Shrimp Recipes. Sweet Corn Succotash with Smoked Sausage Sweet Corn Succotash with Smoked Sausage.

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