Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lentil and rhubarb stew - vegan. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
I stumbled upon an Indian-spiced rhubarb and lentil stew by Mark Bittman at the New York Times, and figured… Dessert comes to my mind first when I think about rhubarb. I have collected a multitude of sweet rhubarb recipes to try, but who says rhubarb needs to be paired with sugar as a sweet dessert? Lentil stew has been a vegetarian staple since day one.
Lentil and rhubarb stew - vegan is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Lentil and rhubarb stew - vegan is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have lentil and rhubarb stew - vegan using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lentil and rhubarb stew - vegan:
- Get 4 stalks rhubarb, chopped
- Prepare 1 cup red lentils, rinsed and drained
- Prepare 2 cloves garlic, peeled and crushed
- Make ready 2 cm chunk fresh ginger, peeled and grated
- Prepare 4 cardamom pods, crushed
- Get 2 cloves
- Take a few good grinds of black pepper
- Make ready chilli flakes and fresh coriander to sprinkle on top
How to Freeze Vegan Winter Lentil Stew. To freeze, I suggest dividing the stew into single portions, cooling completely in the refrigerator over night, then. This Spanish-style vegan lentil stew is easy to make with very simple ingredients and perfect for vegans on a serious budget. I was inspired to make this Spanish-style vegan lentil stew after having a similar dish at a restaurant a couple of weeks ago.
Instructions to make Lentil and rhubarb stew - vegan:
- Put everything - except the chilli flakes and coriander - in a pan. Add enough water to cover.
- Simmer until the lentils and rhubarb are quite soft - 20-30mins. Add more water if needed.
- Serve with the chilli and coriander sprinkled on top. Enjoy 😋
While it normally has various forms of meat and. Rhubarb's fruity flavor complements the Indian spices, sweet raisins, and velvety spinach in this dish. Stir mixture to incorporate rhubarb and. A heart-warming Vegan Lentil Stew with carrots and broccoli. So comforting and tasty that you don't have to be vegan to love this nutrition-packed vegan stew.
So that is going to wrap this up with this special food lentil and rhubarb stew - vegan recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
