Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, scalloped potatos. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Scalloped Potatos is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Scalloped Potatos is something which I’ve loved my whole life. They are nice and they look wonderful.
This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce. It's a quick and easy recipe that's perfect this time of year as a holiday side dish, or delicious anytime as a cozy meal on a chilly night! The perfect side dish to an elegant or celebratory main course, or the welcome addition to any potluck supper, scalloped potatoes are one of those dishes that seem complicated, but are deceptively simple.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook scalloped potatos using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Scalloped Potatos:
- Make ready 4 cups thinly sliced potatoes
- Prepare 3 tablespoons butter
- Take 3 tablespoons flour
- Get 1 1/2 cups milk
- Take 1 teaspoon salt
- Prepare 1 dash cayenne pepper
- Prepare 1 cup grated sharp cheddar cheese
- Make ready 1/2 cup grated cheese, to sprinkle on top
Place a half of the sliced potatoes in a lightly greased one quart casserole dish. Pour half of cheese sauce over potatoes. Repeat with second layer of potatoes and cheese sauce. Sprinkle the remaining cheese on top.
Instructions to make Scalloped Potatos:
- In a small sauce pan, melt butter and blend in flour. Let sit for a minute.
- Add all of the cold milk, stirring with a whisk.
- Season with salt and cayenne.
- Cook sauce on low until smooth and boiling, stirring occasionally with a whisk.
- Reduce heat and stir in cheese.
- Place half of the sliced potatoes in a lightly greased one quart casserole dish.
- Pour half of the cheese sauce over potatoes.
- Repeat with second layer of potatoes and cheese sauce.
- Sprinkle the remaining cheese on top.
- Bake uncovered at 350 degrees for 60 minutes, or until golden brown and bubbly on top.
Top with some paprika for color. In a medium saucepan, combine the garlic, butter, potatoes, half-and-half, salt, pepper to. You can always count on scalloped potatoes to make simple dinners spectacular! And you can count on this easy recipe to result in the creamy and rich scalloped potatoes everyone craves. Not even necessarily about recipes on my blog, just cooking in general.
So that’s going to wrap this up with this special food scalloped potatos recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
