Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, carrot and potato gratin. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Carrot and Potato Gratin is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Carrot and Potato Gratin is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook carrot and potato gratin using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Carrot and Potato Gratin:
- Get 2 onions, sliced (not diced)
- Get 5 potatoes, sliced thin
- Take 4 carrots, sliced thin
- Prepare 6 garlic cloves, minced
- Make ready 1.5 tbsp butter
- Prepare to taste Salt and pepper,
- Make ready 1.5 cups heavy cream
- Prepare to taste Dried thyme,
- Make ready 1 tbsp corn starch
- Take 3/4 cup shredded parm cheese
- Get 1 cup mixed shredded cheese (I used cheddar/mozz mix)
- Make ready 1/2 cup bread crumbs
Instructions to make Carrot and Potato Gratin:
- Melt butter in pan and caramelize onions, add garlic in the last 5 min of cooking.. salt and pepper
- In a bowl, mix the cream, parm cheese, corn starch,salt, pepper and thyme to taste
- Layer potatoes and carrots, top with half the carmelized onions, pour half the liquid mixture, then top with shredded cheese. Continue this until all ingredients are used.
- Top with last bit of shredded cheese and bread crumbs. Place foil on top and bake in 400°F oven for about 45-min to 1 hour or until potatoes are tender. Remove foil in the last 10 min of cooking to brown the top.
So that’s going to wrap it up for this exceptional food carrot and potato gratin recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!