Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pot roast. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Pot Roast is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Pot Roast is something which I have loved my whole life.
Pot roast is beef dish by slow-cooking a usually tough cut of beef in moist heat, sometimes with vegetables. Tougher cuts such as chuck steak, bottom round. Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor.
To begin with this recipe, we must first prepare a few components. You can cook pot roast using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pot Roast:
- Make ready 3 lb chuck roast
- Take 1 large onion (chopped)
- Make ready 2 large potatoes (largely chopped)
- Make ready 1 packages McCormick brown gravy mix (mixed w/ 1 cup water)
- Take 3 tbsp Worcestershire sauce
- Get 3 tbsp liquid smoke
- Make ready 1 packages McCormick Bag 'n Season® Pot Roast mix w/ 1 cup water (discard bag)
- Prepare 1 packages sliced mushrooms
- Take 1 packages baby carrots
Here's the easy way to make it perfectly every time! To most people, "pot roast" means slow-cooked beef with carrots, potatoes, or other vegetables added partway through cooking. The term actually refers either to the cooking method or the dish. Pot roast was a one-pot wonder long before that was a term for homey dishes that are both inexpensive and require little hands-on cooking.
Instructions to make Pot Roast:
- Add all ingredients to crock-pot
- Cook on low for 8 hours
- Serve with gravy
This dish has long been the Sunday night dinner that. Classic Sunday Pot Roast is an easy to make comfort food that is hearty, filling, and can easily feed the whole family. This recipe will work for a classic oven braise as well as in a slow cooker or Instant. Pot roast is the perfect Sunday supper. Ree cooks her pot roast slow and low with aromatic.
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