Kori's spinach, ham, hash brown crust quiche
Kori's spinach, ham, hash brown crust quiche

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, kori's spinach, ham, hash brown crust quiche. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Reviews for: Photos of Ham and Hash Brown Quiche. I like the idea of using hash browns as the crust instead of a pie crust. Also, the original recipe could use more eggs and milk because the three eggs in the original recipe are absorbed by the hash.

Kori's spinach, ham, hash brown crust quiche is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Kori's spinach, ham, hash brown crust quiche is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have kori's spinach, ham, hash brown crust quiche using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Kori's spinach, ham, hash brown crust quiche:
  1. Get 20 oz shredded hash brownz
  2. Make ready 18 eggs
  3. Get 2 cup baby spinach
  4. Get 2 cup mushrooms sliced
  5. Make ready 1 medium onion
  6. Get 1/2 cup cheddar cheese shredded
  7. Get 1 tbsp olive oil
  8. Take 1 tsp salt
  9. Make ready 1 tsp black pepper
  10. Take 1 lb spiral sliced ham
  11. Get 1/2 cup half and half
  12. Take 18 eggs

A classic quiche lorraine with a hash brown crust! I bet your local brunch bistro doesn't have this on The edges are brown and crispy like a hash brown and the filling is a traditional Quiche Lorraine filling Only thing different I added was baby spinach,so thank you Nagi - awesome, clever recipe. Hash browns meet quiche in this healthy recipe. Shredded potatoes create a gluten-free crust for this bacon and spinach-studded quiche that's sure to be a crowd-pleasing breakfast or brunch.

Instructions to make Kori's spinach, ham, hash brown crust quiche:
  1. Spray the bottom of a casserole dish with nonstick spray. 9 inch by 13 inch is what I used
  2. Spread 20 ounces of hash browns on the bottom of the casserole dish then broil in the oven for 20 minutes until hash browns are golden brown. I used a 20 oz package of preshredded potatoes.
  3. Saute 2 cups of sliced mushrooms and one medium onion sliced, until just tender.
  4. On top of the browned hash browns, add the sauteed mushrooms and onions, the cup of spinach, and the pound of spiral sliced ham.
  5. Beat 18 eggs with 1/2 cup of half and half. Season with salt and pepper.
  6. Pour beaten eggs over the assembled ingredients. Add 1/2 cup of cheese on top.
  7. Bake at 400°F for 45 minutes until center is done. Poke with a fork to see if eggs are done. The fork will come out not covered in eggs if the center is done.

Reviews for: Photos of Bacon & Spinach Quiche with Hash Brown Crust. It's made with a pie crust and eggs, spinach, ham and cheese in the filling. Can be vegetarian or can add bacon, ham or whatever. Hashbrown crust: In a medium bowl, add the shredded has browns and eggs, and ix to combine. Add hash browns and continue to cook until tender and golden brown.

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