Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cranberry-chocolate chip oatmeal cookies. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cranberry-Chocolate Chip Oatmeal Cookies is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Cranberry-Chocolate Chip Oatmeal Cookies is something that I’ve loved my whole life. They’re fine and they look fantastic.
These oatmeal cranberry white chocolate chip cookies call for ingredients you likely have in your pantry already. Here's what you'll need to make this oatmeal cookie recipe: All-purpose flour: Spoon and level the flour when measuring it, otherwise your cookies will be dry. Chocolate Chip Oatmeal Cookies with Cranberries.
To get started with this particular recipe, we have to prepare a few components. You can have cranberry-chocolate chip oatmeal cookies using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Cranberry-Chocolate Chip Oatmeal Cookies:
- Get 1/2 cup coconut oil *unrefined
- Make ready 3/4 cup brown sugar
- Get 1 egg
- Take 1/2 tsp vanilla extract
- Make ready 3/4 cup flour
- Get 1/2 tsp cinnamon
- Prepare 1/4 tsp baking powder
- Make ready 1/4 tsp baking soda
- Prepare 1/4 tsp salt
- Prepare 1 cup old fashioned rolled oats
- Get 1/2 cup dried cranberries
- Make ready 1/2 cup semi-sweet chocolate chips
Oatmeal cookies using dried cranberries and white chocolate chips, or you can use chocolate chips if you wish. The dough wasn't very sweet and I almost added more sugar, but after adding the white chocolate chips it was the perfect amount of sweetness. Fold in the oatmeal, dried cranberries and white chocolate chips- making sure that all ingredients are uniformly distributed. I just made these cookies and they turned out fantastic.
Instructions to make Cranberry-Chocolate Chip Oatmeal Cookies:
- Preheat oven to 350°
- Using a mixer, cream oil and sugars
- Beat in egg and vanilla
- In a separate bowl, mix dry ingredients together
- Gradually beat dry ingredients into creamed mixture
- Stir in oats, cranberries and chocolate chips
- Drop by tablespoonfuls 2 inches apart onto ungreased baking sheets
- Bake 9-12 minutes or until edges are golden brown
- Cool on baking pans for 1 minutes
- Remove to wire rack to cool
I used dark chocolate mini-chips and cherry flavored cranberries and substituted greek yogurt for the sour cream. Baked up some Double Chocolate Oatmeal chocolate chip cookies(this recipe with chocolate chips and cocoa powder in the mix) and some Pistachio I made cookies very similar to this yesterday. They were small chocolate chip oatmeal cookies with raisins and dates. We are not even close to. Add the oats, cranberries and chocolate chunks.
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