Beef gravy with peas and garlic
Beef gravy with peas and garlic

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, beef gravy with peas and garlic. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

A simple but very tasty beef with gravy recipe. Ground Beef (or lamb) with vegetables in a rich gravy, topped with cheesy mashed potatoes, and baked. Add minced garlic and Worcestershire sauce.

Beef gravy with peas and garlic is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Beef gravy with peas and garlic is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have beef gravy with peas and garlic using 22 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Beef gravy with peas and garlic:
  1. Take beef
  2. Take lean ground beef
  3. Get garlic cloves
  4. Take minced black ripened olives
  5. Get onion, chopped, finely
  6. Make ready salt
  7. Take olive oil, extra virgin
  8. Get margarine
  9. Prepare gravy
  10. Prepare flour
  11. Prepare cornstarch
  12. Take beefstock/ broth
  13. Make ready salt
  14. Prepare peas
  15. Get frozen sweet peas
  16. Get pasta
  17. Make ready spaghetti, pasta
  18. Take water
  19. Make ready salt
  20. Prepare olive oil, extra virgin
  21. Make ready margarine
  22. Take parsley flakes

Making again today since my hubby is back in town and I'm using chuck roast I cut up. Sprinkle salt and pepper over beef; stir in broth. Stir in gingerroot and pea pods. Remove from skillet with slotted spoon; pour off drippings.

Instructions to make Beef gravy with peas and garlic:
  1. Put the water oil and salt in a pot to boil
  2. Brown the beef. Take the whole garlic cloves fry stirring occasionally so not to burn but to brown.
  3. Add the garlic cloves to browned beef dont drain the beef. Take oil, that the garlic was fried in and add stick of margarine onions and minced olives. Stirfry till tender. Add to beef.
  4. Boil your pasta
  5. Add flour, cornstarch to the beef stir in well. Let cook till its all incorporated into the beef.
  6. Add stock and stirring constantly but gently. Make sure nothing sticks to bottom of pot. Let thicken keep stirring, when thickened add peas.
  7. Drain pasta. when done add margarine and parsley to pot that pasta was in. stir mixing. add back the pasta, and mix well.
  8. Dip some pasta on the plate add gravy mixture over the top, hope you enjoy.
  9. Also goes good with potatoes or rice.

Return beef to skillet; stir in gravy and peas and season with pepper. We had this gravy with a slow cooker roast beef and potatoes. I am definetly looking forward to the I followed the recipe exactly, and just added garlic powder, paprika and salt. It was just the perfect Garlic and apple juice infused eye of round roast. Crock Pot Beef Tips and Gravy only takes a few minutes to prep and has a thick and flavorful gravy.

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