Pot Roast Stew (less than a hour)
Pot Roast Stew (less than a hour)

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pot roast stew (less than a hour). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pot Roast Stew (less than a hour) is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Pot Roast Stew (less than a hour) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have pot roast stew (less than a hour) using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pot Roast Stew (less than a hour):
  1. Make ready 1/4 cup water
  2. Get 1/4 tsp pepper
  3. Get 2/3 tsp all-purpose flour
  4. Prepare 1 can Swanson Beef Broth
  5. Get 1 packages Kroger brought Pot Roast ( already cooked)
  6. Take 1 can carrot
  7. Make ready 1 can potatoes
  8. Take 2 tsp garlic powder
  9. Prepare 1/4 salt
  10. Prepare 1/4 onion powder
Steps to make Pot Roast Stew (less than a hour):
  1. Put the Beef Broth in a large pan skillet. Heat to boil and than add your pepper, onion powder, garlic powder, and salt
  2. With that cooking. Cut up your Pot Roast ( which is already cooked)
  3. After cutting that up. Put it in the skillet and let it cook for 20 mins on low heat.
  4. Than cut up your can potatoes and carrots and add it to the skillets. And let it simmer for another 20mins.
  5. Than add your water and 2 tsp. of flour and than stir until mixture boils and thicken.
  6. Let it cook on low for 10mins and than you done!!!

So that is going to wrap it up for this exceptional food pot roast stew (less than a hour) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!