Cheesy Stuffed Mushrooms
Cheesy Stuffed Mushrooms

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cheesy stuffed mushrooms. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Arrange stuffed mushrooms onto the prepared cookie sheet. Remove from the oven, and turn the mushroom caps over. Place a dab of the steak sauce into each cap, then place a piece of brie on top.

Cheesy Stuffed Mushrooms is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Cheesy Stuffed Mushrooms is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have cheesy stuffed mushrooms using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cheesy Stuffed Mushrooms:
  1. Make ready 16 oz mushrooms
  2. Prepare 1 cup shredded mozzarella cheese
  3. Take 1 ⁄2 cup crushed Spicy Pork Rinds
  4. Get 1 Egg
  5. Prepare 1 Tsp McCormick Brown Sugar Bourbon Seasoning

I have always love stuffed mushrooms. As a child, my mom would make them for holiday gatherings, stuffed with bread crumbs and sausage. Using a little spoon, fill each mushroom cap with a generous amount of stuffing. Arrange the mushroom caps on prepared baking tray.

Instructions to make Cheesy Stuffed Mushrooms:
  1. Remove stems and finely chop stems from white button mushrooms.
  2. Place about 15 spicy pork rinds in a large partially sealed ziplock bag, and crush with rolling pin.
  3. In a bowl mix together chopped stems, 1/2 cup mozzarella cheese, 1/2 cup crushed pork rinds, seasoning, and one egg (mix well).
  4. Stuff mushroom/cheese mixture into mushroom caps.
  5. Bake on a cookie sheet at 350°F for 25 minutes, and Remove from oven (pour off any excess liquid).
  6. Use the remaining 1/2 cup mozzarella cheese to top mushrooms.
  7. Place back in over and bake for another 5 - 10 min or until golden brown.

Parmesan cheese Sausage Stuffed Mushrooms are cheesy, savory, and so delicious! This easy, cheesy sausage stuffed mushroom recipe is the perfect appetizer for holidays, game day, or any special occasion. Mushroom caps are stuffed full of cheese, sausage, onion, and more to create the most amazing flavor! It's hard to eat just one of these cheesy, garlicky mushroom caps! Jump to the Easy Cheese Stuffed Mushrooms Recipe or read on to see our tips for making them.

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