Harvest Sausage Shepherd's Pie
Harvest Sausage Shepherd's Pie

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, harvest sausage shepherd's pie. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

This flavorful variation on traditional shepherd's pie uses mashed butternut squash in place of potatoes. In a large skillet cook sausage over medium-high heat, breaking up with the back of a wooden spoon until no longer pink. This untraditional, vegan version of Shepherd's Pie is a perfect, hearty dish for cold-weather dinners and holiday gatherings.

Harvest Sausage Shepherd's Pie is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Harvest Sausage Shepherd's Pie is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook harvest sausage shepherd's pie using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Harvest Sausage Shepherd's Pie:
  1. Get 4 mild sausage links, casing removed
  2. Get 2 celery, diced
  3. Prepare 4 cloves garlic, minced
  4. Take 2 carrots, diced
  5. Make ready 1/2 granny Smith apple, skinned and diced
  6. Make ready 1 large onion, diced
  7. Take 1.5 cups diced butternut squash
  8. Get 1 tsp Worcestershire sauce
  9. Get to taste Salt and pepper,
  10. Take to taste Dried basil,
  11. Get to taste Dried thyme,
  12. Get 3-4 cups mashed potatoes (prepared in advance or packaged)
  13. Prepare 1/2 cup shredded cheese

Bakeware + Raw Mutton OR Raw Tofutton + Potato + Carrot + Dough + Peas. Community content is available under CC-BY-SA unless otherwise noted. Sausage Shepherds Pie by Tasty Demais. Shepherd's Pie is really not much more than a baked meat and vegetable casserole topped with potatoes, often using leftovers.

Instructions to make Harvest Sausage Shepherd's Pie:
  1. In a large pan, brown sausage meat.once browned add onions and garlic.
  2. Once onion is translucent, add all the veggies (including apple)and seasonings and stir and cook for 6-8 min.
  3. Transfer everything to baking dish or oven safe dish, top with mashed potatoes and shredded cheese.
  4. Bake in 350°F oven for 35 min and until top is bubbly and browned around the edges.
  5. **note: I topped mine with rustic mashed roasted sweet potato instead since hubby isn't CRAZY about sweet potato. Mine was DELISH and he said the regular mashed was delish (and my 2 year old loved it as well) the apples were a delish sweet bite.

It's a little like a beef pot pie made with ground beef instead of roast meat. To the best of my knowledge, Shepherd's Pie in the U. S. is actually what would be considered. Cuisine..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to.

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