Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, split pea & ham soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Split Pea & Ham Soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Split Pea & Ham Soup is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook split pea & ham soup using 12 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Split Pea & Ham Soup:
- Get dried green split peas
- Make ready water
- Take olive oil
- Get onion, chopped
- Get carrots, chopped
- Prepare celery, sliced
- Get garlic
- Make ready ham bone
- Make ready ham, cubed
- Take water
- Take salt
- Get ground black pepper
Steps to make Split Pea & Ham Soup:
- Place split peas and 2 litres water in large saucepan.
- Bring to a boil over medium-high heat.
- Reduce heat and simmer 1 hour. Drain.
- Heat oil in soup pot.
- Sauté onion, carrots, celery and garlic in oil over medium-low heat until tender - about 10 minutes.
- Add drained peas, ham bone, cubed ham, 2 litres water, salt and pepper.
- Cover and bring to a boil over medium heat, stirring occasionally.
- Reduce heat and simmer 1 hour.
- Remove cover and continue simmering until desired thickness (we do between 12 and 24 hours), stirring occasionally.
- Remove ham bone, cut off any remaining meat.
- Dice meat and return to soup before serving.
So that is going to wrap this up with this special food split pea & ham soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
