Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pot roast. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Pot roast is beef dish by slow-cooking a usually tough cut of beef in moist heat, sometimes with vegetables. Tougher cuts such as chuck steak, bottom round. Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor.
Pot Roast is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Pot Roast is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pot roast using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pot Roast:
- Make ready for the Roast
- Make ready 3 lb beef pot roast
- Get 1/2 cup flour
- Take 2 tsp Kosher salt
- Prepare 1/4 tsp pepper
- Prepare 1 1/4 tbsp minced garlic
- Prepare 1 tsp fresh thyme
- Prepare 1/2 tsp dried oregano
- Make ready in the crock pot
- Prepare 4 Carrots
- Get 3 potatoes, quartered
- Prepare 2 sweet onions, sliced
- Prepare 3 stick celery
- Make ready 8 oz mushrooms, whole and washed
- Get 1 1/4 cup beef broth
Here's the easy way to make it perfectly every time! To most people, "pot roast" means slow-cooked beef with carrots, potatoes, or other vegetables added partway through cooking. The term actually refers either to the cooking method or the dish. Pot roast was a one-pot wonder long before that was a term for homey dishes that are both inexpensive and require little hands-on cooking.
Instructions to make Pot Roast:
- Coat roast with flour, salt, pepper, thyme, oregano, & garlic.
- Sear outside of roast in skillet (optional) by placing some oil in the skillet and browning all sides using tongs. Don't forget about the ends!
- Place potatoes in crock.
- Place roast and scrape all drippings from skillet in to crock.
- Filter mushrooms in spare spaces in crock.
- Add carrots, celery, & onions (in that order) to crock.
- Pour broth over it all. Add more if the pot gets dry while cooking.
- Cover and cook on low for 10-12 hours for the best results, or on high for 6-8 hours if you're in a rush.
This dish has long been the Sunday night dinner that. Classic Sunday Pot Roast is an easy to make comfort food that is hearty, filling, and can easily feed the whole family. This recipe will work for a classic oven braise as well as in a slow cooker or Instant. Pot roast is the perfect Sunday supper. Ree cooks her pot roast slow and low with aromatic.
So that is going to wrap it up for this special food pot roast recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
