Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, rhubarb crumble & custard.π. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rhubarb Crumble & Custard.π is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Rhubarb Crumble & Custard.π is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook rhubarb crumble & custard.π using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rhubarb Crumble & Custard.π:
- Prepare 3 long length Rhubarb stems
- Prepare 3 tbls Caster Sugar
- Make ready 1 tbls Honey
- Take 2 Cups cold water
- Take 1 +1/2 cup flour
- Prepare 2 tbls Butter
- Get 1 tsp brown sugar
Steps to make Rhubarb Crumble & Custard.π:
- Add the crumble on top of the Rhubarb and add to a preheated oven 180Β°C for 10-20 minutes until golden brown.
- Cut up the Rhubarb lengths into 1 inch pieces. In a saucepan add the rhubarb and water. Then add the sugar. Boil on low for a bout 6-10 minutes until soft strain off.
- When drained Add the honey. And set aside
- Make a little Crumble, 1+1/2 Cup plain flour mixed in with 1tbls Butter mix with your fingers it should stick in a lump in the palm of your hand and crumble when squeezed. then add 1 tsp brown sugar.
- Add a little oil to the baking dish rub it all around just to help stop it sticking. Then add the Rhubarb then add crumble on top
- Add to a preheated oven for 10 - 20 minutes or until golden brown. Serve with Custard.
So that is going to wrap this up for this exceptional food rhubarb crumble & custard.π recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!