Rhubarb Crumble & Custard.πŸ’Ÿ
Rhubarb Crumble & Custard.πŸ’Ÿ

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, rhubarb crumble & custard.πŸ’Ÿ. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Rhubarb Crumble & Custard.πŸ’Ÿ is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Rhubarb Crumble & Custard.πŸ’Ÿ is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook rhubarb crumble & custard.πŸ’Ÿ using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rhubarb Crumble & Custard.πŸ’Ÿ:
  1. Prepare 3 long length Rhubarb stems
  2. Prepare 3 tbls Caster Sugar
  3. Make ready 1 tbls Honey
  4. Take 2 Cups cold water
  5. Take 1 +1/2 cup flour
  6. Prepare 2 tbls Butter
  7. Get 1 tsp brown sugar
Steps to make Rhubarb Crumble & Custard.πŸ’Ÿ:
  1. Add the crumble on top of the Rhubarb and add to a preheated oven 180Β°C for 10-20 minutes until golden brown.
  2. Cut up the Rhubarb lengths into 1 inch pieces. In a saucepan add the rhubarb and water. Then add the sugar. Boil on low for a bout 6-10 minutes until soft strain off.
  3. When drained Add the honey. And set aside
  4. Make a little Crumble, 1+1/2 Cup plain flour mixed in with 1tbls Butter mix with your fingers it should stick in a lump in the palm of your hand and crumble when squeezed. then add 1 tsp brown sugar.
  5. Add a little oil to the baking dish rub it all around just to help stop it sticking. Then add the Rhubarb then add crumble on top
  6. Add to a preheated oven for 10 - 20 minutes or until golden brown. Serve with Custard.

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