Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, drop scones. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Drop scones is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Drop scones is something which I have loved my whole life.
Drop scones are thicker than American pancakes, and a little smaller. Original recipe from the Most recipes for drop scones I found add a little salt. I don't know if the Queen used salted butter or not.
To begin with this particular recipe, we have to prepare a few components. You can cook drop scones using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Drop scones:
- Prepare 2 cups flour
- Take 1 tspn baking powder
- Prepare 1/4 cup sugar or less
- Prepare 1/4 tspn cinnamon powder
- Take 1/4 tsp cardamon powder
- Prepare 3/4 cup warm milk
- Get 1 tspn lemon rind or juice
- Get Oil for frying
- Take 3 tbspn butter melted
These perfectly light and fluffy pancakes are great for breakfast, brunch or as a tea time treat. Drop scones, also known as Scotch pancakes, are a great brunch recipe idea. Learn how to make drop scones with this easy step-by-step video tutorial. Serve our drop scones (also known as a scotch pancakes) with a glug of syrup and a handful of seasonal fruits for an indulgent breakfast or brunch.
Instructions to make Drop scones:
- In a bowl sieve flour and dry ingredients.
- Mix sugar and milk until dissolved.
- Make a well in the flour, add butter and mix then followed by milk. You can now mix with a spoon to form a thick consistency heavier than the pancake paste.
- Prepare cooking pan under medium heat, scoop and shallow fry by flipping both sides until golden brown. I like mine not too thick.
- Serve and enjoy with tea or coffee.
Apricot Blueberry Drop SconesFrom the Little Yellow Kitchen. Learn how to make Drop Scones. Drop scones, also called Scotch pancakes, are easy and fun to make, and perfect for tea or even as a simple dessert. Served with creamy fromage frais and sweet, succulent berries. These Ricotta Drop Scones are quick to make with buttermilk and ricotta cheese, loaded with raisins and pecans with a hint of orange zest.
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