Baklava with date filling
Baklava with date filling

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, baklava with date filling. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Baklava with date filling is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Baklava with date filling is something that I’ve loved my entire life.

FOR THE SYRUP: Prepare it one day ahead. Grease a baking dish, layer in phyllo dough and then add in the date-nut mixture. Phyllo dough that's flaky and buttery with crunchy.

To get started with this particular recipe, we have to prepare a few components. You can have baklava with date filling using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Baklava with date filling:
  1. Prepare 16 phylo pastry sheets
  2. Take 100 gm melted butter
  3. Get for the filling:
  4. Take 1/2 kg ripe black dated deseeded and peeled
  5. Take 2 tbsp butter
  6. Take for the syrup:
  7. Get 1 cup sugar
  8. Make ready 1 cup water
  9. Make ready 1 tsp lemon juice
  10. Take 1 tbsp rose water
  11. Take 1 tbsp orange flower water

Baklava is a dessert made with layers of thin phyllo dough brushed with butter and a flavorful nut mixture. Baklava is an all-time favorite Greek pastry that comes in many different varieties. This recipe includes walnuts and almonds. Baklava is a perennial favorite, a classic Greek pastry made with flaky phyllo dough that is layered with a cinnamon-spiced nut filling and bathed in sweet syrup.

Steps to make Baklava with date filling:
  1. FOR THE SYRUP: Prepare it one day ahead. Put Water and Sugar on HIGH heat stir well till Sugar dissolves. boil uncovered for 5 minutes. Add lemon juice, rose water and orange flower water and boil for 2 more minutes. Cool and refrigerate.
  2. FOR THE FILLING: In a heavy base pan on very low heat mix prepared dates and Butter. Simmer for about 30 - 40 minutes stiring on and off until dates turn to a dark red colour and all Water evaporates. Set aside. Keep warm.
  3. ASSEMBLING YOUR DESSERT: Spread one phylo pastry sheet in a buttered baking dish and brush pastry sheet with melted butter. Repeat this process with 8 sheets brushing each sheet with Butter. Spread your warm date filling evenly over the phylo pastry. Spread one phylo pastry sheet over the dates, brush with melted butter. Continue till you finish all the phylo pastry sheets.
  4. Cut the phylo pastry into squares with a sharp knife. The size of each square is up to you.
  5. Preheat oven to 180C. Bake your baklava for 30 minutes. Raise temp to 200C and bake for 10 more minutes till golden brown.
  6. Remove HOT baklava from oven and immediately pour COLD refrigerated syrup over baklava. (This is the secret of a crispy baklava.)
  7. Best eaten same day.
  8. Enjoy

Maamoul are buttery date filled middle eastern cookies that will melt in your mouth and are utterly As good as my other holiday cookies -Baklava, Persian Chickpea Cookies and Vanillekipferl (Crescent Maamoul cookies are the famous middle eastern shortbread pastries filled with dates or nuts. Make your own vegan baklava at home with step-by-step photos. Try this Baklava with Cooky Filling recipe, or contribute your own. Gradually beat in the confectioners sugar and continue to beat until mixture is fluffy. Turkish Baklava Recipe with buttered pyhllo sheets, walnuts and baklava syrup.

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