Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, sweet kaffir leaf rice with peas. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
An easy Fried Rice recipe using Kaffir Lime Leaves for the incredible tangly flavour and its aroma. Kaffir lime leaves are thick, dark green and shiny on the top, porous and pale on the back. A leaf has two connecting leaves which I call 'double leaves'.
Sweet kaffir leaf rice with peas is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Sweet kaffir leaf rice with peas is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook sweet kaffir leaf rice with peas using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sweet kaffir leaf rice with peas:
- Get Jasmine rice
- Prepare water
- Get mirin
- Make ready kaffir lime leaves
- Get sweet peas
- Get salt
- Get margarine
- Make ready cream of tartar
Kaffir lime leaves- occasionally found at the grocery store but you may need to visit an Asian grocery store. I used bell pepper and red onion slices, and snap peas in this recipe, and cooked them until they were slightly Serve with rice and spoon that delicious Thai coconut curry sauce over everything! Heat one tablespoon of the butter in a saucepan and add the onion. Add rice, water, bay leaf and salt and bring to the boil.
Instructions to make Sweet kaffir leaf rice with peas:
- Add mirin, water, salt, cream of tartar and kaffir lime leaves. Bring to boil.
- Add margarine and rice. Stir well.
- Cook till rice is done add green peas
- Serve hope you enjoy!
Sweet Fermented Rice, or jiu niang (酒酿), is a versatile Chinese specialty that can be added to both sweet and savory dishes. It's made with sweet rice (AKA sticky rice, or glutinous rice) that is fermented with a distiller's yeast we call 酒曲 (jiu qu) in Chinese. This Thai Coconut Curry uses kaffir lime leaves for a tangy kick, cardamom pods for an exquisite burst of spicy excitement, coriander, turmeric and coconut. The aroma is amazing and the seeds flood the recipe with a sweet heavenly flavour. Kaffir lime leaves for a tangy Thai Coconut Curry spicy zing!
So that’s going to wrap it up for this special food sweet kaffir leaf rice with peas recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
