Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, hummus. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Making hummus without tahini: In the hummus-loving world, there are two camps. Fresh lemon juice is really important for excellent hummus. Bottled lemon juice does not taste nearly as good.
Hummus is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Hummus is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook hummus using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Hummus:
- Get 4 cans chick peas
- Take 2/3 cup tahini
- Get 4-5 lemons (1 1/4 cup lemon juice)
- Make ready 4 cloves garlic
- Make ready 10 tbs extra virgin olive oil
- Prepare 1/4 tsp ground cumin
- Get 1/4 tsp smoked paprika
- Get 3/4 tsp salt
- Take Cilantro (optional)
Try these effortless and delicious recipes for all your parties and cookouts. News, reviews, recipes and videos about hummus, falafel and other middle-eastern foods. Chickpeas - I make hummus most frequently using canned chickpeas because when I want it, I want. All you need are a few cans of chickpeas, some tahini, olive oil, some seasonings, and a food processor.
Instructions to make Hummus:
- Thoroughly rinse and strain the chick peas. Mince the garlic cloves. Squeeze the juice out of the lemons and strain the pits out.
- Make sure the tahini is mixed very, very well. I use a separate, smaller processor to mix the tahini well before storing it.
- Combine the tahini and the lemon juice in a large food processor. Mix for 1 minute, then take a spoon and scrape the sides of the processor to make sure everything is getting combined. Mix again for another 30 seconds.
- Now add the olive oil, minced garlic, ground cumin, smoked paprika, salt, and 6 tbs of water to the food processor. Mix for 1 minute, then scrape the sides to make sure everything is getting blended. Mix again for another 30 seconds.
- Add 2 handfuls of chick peas at a time to the processor. Mix for 1 minute, scrape the sides, and mix again for 30 seconds. Continue this until all chick peas are blended.
- The hummus will be rather thick at this point, so add water in small increments (like 3-4 tbs at a time) and blend well until you have the desired consistency.
- Garnish the finished hummus with cilantro for added flavor and enjoy!
Learn how to make hummus with this easy homemade hummus recipe! It's quick and easy to make, super-smooth and creamy, and tastes so fresh and flavorful! Hummus, that creamy dip that hails from the Middle East, has a reputation as a clean, healthy food. All the main ingredients are super foods in their own right. hommos, hommus, hoummos, hoummous, houmous, houmus, humus. From Turkish humus or directly from Arabic حُمُّص (ḥummuṣ). enPR: ho͝o'məs, IPA(key): /ˈhʊməs/. enPR: hŭ'məs, IPA(key): /ˈhʌməs/. enPR: ho͞o'məs, IPA(key): /ˈhuːməs/. hummus (usually uncountable, plural hummuses).
So that’s going to wrap it up for this special food hummus recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
