Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rhubarb tart. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Rhubarb Tart is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Rhubarb Tart is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have rhubarb tart using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rhubarb Tart:
- Take 1 block shortcrust pastry
- Take 2 eggs
- Take 250 g sugar
- Make ready 2 tablespoons flour
- Prepare 2 tablespoons grounded almonds
- Get 125 ml milk
Steps to make Rhubarb Tart:
- Start by rolling up the pastry. Grease a 20 cm tart mould and line the pastry in. Leave 1 cm of pastry hanging over the edge.
- Cut the rhubarb. Roughly 1 cm long. In a bowl marinate the rhubarb with 125 g of sugar.
- Heat oven to 180 C Meanwhile beat the eggs with the remaining sugar until pale. Add the flour, grounded almonds and milk. Pour the mix on top of the rhubarb.
- Bake the tart for 30 minutes. Leave it rest for 10 minutes. Cut the edge of the pastry with a peeler or a knife. Et voilà!
So that’s going to wrap it up with this exceptional food rhubarb tart recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
