Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, pasta with bacon and peas. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Pasta With Bacon And Peas is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Pasta With Bacon And Peas is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have pasta with bacon and peas using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Pasta With Bacon And Peas:
- Make ready Diced white onion
- Make ready Or more diced garlic cloves
- Get Chopped pancetta/ thick cut chopped bacon
- Take Petite peas (I use frozen)
- Prepare Pasta (penne, canneroni,tortiglioni work well) All I had in the cupboard was spaghetti!
- Prepare Extra virgin olive oil
- Prepare Sea salt or Kosher salt
- Make ready Parmesan cheese grated. Leave cheese out for 1/2 hour and grates much easier.
- Take Italian parsley
Instructions to make Pasta With Bacon And Peas:
- Place frozen peas in a bowl of water to being thawing.
- Start boiling the water for the pasta. You want a large pan with about 4 quarts of water.
- Add chopped onions with just enough olive oil to sauté. The pancetta will add a lot of flavor and fat to the sauce.
- Once the onions begin to become transparent/ or golden if you prefer, add the garlic.
- Add pancetta to the onions and garlic. Keep heat on low.
- Drain peas.
- Add to sauce. Cook for only a couple of minutes more and then remove from heat.
- Once the water comes to a rolling boil, add a handful of sea salt.
- Add the pasta and stir continuously for about three minutes. Then, stir occasionally until the pasta is al dente. I have found this is about 2 minutes before recommended cooking time.
- Drain pasta and combine with sauce. Add Parmesan cheese and parsley, if desired.
- La scarpetta!
So that is going to wrap this up for this exceptional food pasta with bacon and peas recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!