Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vegetarian pea & sausage soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Vegetarian Pea & Sausage Soup is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Vegetarian Pea & Sausage Soup is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have vegetarian pea & sausage soup using 7 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Pea & Sausage Soup:
- Get Celery
- Prepare Vegetarian Sausages
- Prepare Garden Peas
- Get Dried Mixed Herbs
- Take Vegetable Stock Cubes
- Get Vegetable Oil
- Get Garlic
Steps to make Vegetarian Pea & Sausage Soup:
- Wash and then slice the celery
- Slice The Sauasages
- Heat the sausages and oil in a pan over a medium heat for 5 minutes
- Add the celery. Heat for a further 5 minutes
- In a large bowl add the 2 litres water to the stock cubes.
- Leave to stand for 2 minutes then stir untill dissolved
- Open and drain the peas. Wash in a colander
- Add the stock and peas to the pan
- Peel and crush the garlic
- Add dried mixed herbs and crushed garlic
- Simmer for 20 minutes
- Serve and enjoy with a nice big peice of crusty bread and butter :-)
So that is going to wrap it up with this exceptional food vegetarian pea & sausage soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
