Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, fried bread roll. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fry the bread rolls in ½ inch of hot oil in a large skillet over medium heat. Add only as many rolls as fit comfortably in the frying pan. Overcrowding will prevent the rolls from crisping.
Fried bread roll is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Fried bread roll is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have fried bread roll using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fried bread roll:
- Prepare 4 pieces bread
- Get butter
- Make ready cheese
- Prepare 1 egg
- Get 2 sausages
- Get milk
Place the crispy bread rolls on kitchen paper towels for extra oil to be absorbed. While still hot serve the bread roll. In the same way, fry the rest of the bread rolls. I always served these rolls with milk and homemade strawberry or grape jam, two things my children also loved.
Instructions to make Fried bread roll:
- Mix the egg and milk in a bowl.
- Cut off the edge of the bread,and compress with the rolling pin.
- Put half of a sausage (you can fry it before put in the bread,more delicious)and some cheeses on the bread,then roll it.
- Put the bread roll into the egg and milk mixture
- Heat the pan,melt the butter,put the bread roll in,remember to put the jointed side down,cook with a low heat,turn it,make every side bright yellow color.
It was a perfect snack between lunch and dinner, but me and my friends experimented with this recipe to make all kinds of things: fried twisted donuts, buns with vegetable chunks inside, and even sausage rolls. Combine flour, salt, and baking powder. Knead until soft but not sticky. This recipe comes to us from Mildred Stephenson of Hartselle, Alabama. "While taking a trip to the Grand Canyon, my family drove through the Navajo reservation and stopped at a little cafe for dinner," she says. "I complimented the young waiter on the delicious Indian fry bread and he gave me the recipe." Fried bread dough is the basis for a variety of recipes and confections, including Navajo tacos and some fritters. The frying process makes the dough crispy and brown on the outside while retaining a soft center.
So that’s going to wrap it up for this exceptional food fried bread roll recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
