Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, moist chocolate cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Moist Chocolate cake is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Moist Chocolate cake is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook moist chocolate cake using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Moist Chocolate cake:
- Take 2 and a half cup flour
- Take 1 and a half cup hot water
- Make ready 2 cups sugar
- Get 3 eggs
- Get Half cup veg oil
- Prepare 1 tablespoon vinegar
- Prepare Half cup cocoa powder
- Get 1 tablespoon browning (optional)
- Prepare 1 tablespoon baking soda
- Take 1 tablespoon vanilla flavor
- Make ready 1 tin evaporated milk
Instructions to make Moist Chocolate cake:
- Mix all wet ingredients together
- Mix all dry ingredients together
- Combine (either wet to dry or dry to wet)
- Butter and flour your pan
- Pour your mixture in the pan
- Set your oven at 200 degrees
- Insert your pan and allow to bake.
So that’s going to wrap this up for this special food moist chocolate cake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
