Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, rhubarb strudel. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rhubarb Strudel is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Rhubarb Strudel is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have rhubarb strudel using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rhubarb Strudel:
- Prepare 12 sheets filo pastry
- Get 1 kg rhubarb
- Make ready 500 g brown sugar
- Take 1 tsp grounded ginger
- Take 1 tsp mixed spice
- Get 125 g melted butter
- Make ready Icing sugar
- Make ready 200 g white chocolate
- Get 2 tbsp double cream
Instructions to make Rhubarb Strudel:
- Get ready with the ingredients. Turn the oven to 180 degrees Celsius. Chopped the rhubarb and mix it with the sugar, mixed spice, ground ginger. Leave on the side for 10 minutes.
- Bake the rhubarb for 15 minutes and be leave it to cool down. In a colander, drain the rhubarb and leave for 3 hours.
- Lay down one filo pastry sheet and spread the melted butter on top it. Repeat three times the same operation. Put a generous spoon of rhubarb on top of it and roll tightly. Put them on a baking tray. Keep the seam on the bottom of the tray. Spread more butter on top of each Strudel.
- Pre-cut the top of each Strudel in 5 equal portions. Bake it for 15 minutes at 200 degrees Celsius. Cool them down on a cooling rack.
- Make the white chocolate sauce by mixing the white chocolate and double cream in the microwave and melt it. Stir with a wooden spoon. In a plate, put one portion of rhubarb Strudel and two spoons of white chocolate sauce. Enjoy!!!
So that’s going to wrap this up with this special food rhubarb strudel recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
