Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, peanut butter oatmeal cookies. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
I have made another peanut butter oatmeal cookie from this sight which I thought was good until I tasted these. This is my new PB recipe!! Thick, chewy peanut butter oatmeal chocolate chip cookies!
Peanut Butter Oatmeal Cookies is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Peanut Butter Oatmeal Cookies is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook peanut butter oatmeal cookies using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Peanut Butter Oatmeal Cookies:
- Make ready 0.5 cup peanut butter
- Prepare 0.5 cup sugar
- Prepare 2 eggs
- Get .25 tsp salt
- Get 1.25 cups quick oats
- Take 0.5 tsp baking soda
And if you're feeling extra fancy, you can give them a quick drizzle of chocolate once they are done baking/cooling because the addition of chocolate is ALWAYS a good idea! These peanut butter oatmeal cookies are soft, chewy and filled with peanut butter goodness. These Peanut Butter Oatmeal Cookies keep in an airtight container for up to a few days. Substitutions you can make to this recipe: you can use any type of plant-based milk: almond milk, rice milk, soy milk, cashew milk, oat milk etc.
Instructions to make Peanut Butter Oatmeal Cookies:
- Mix peanut butter, sugar and eggs together in bowl. Mix well
- Add oats, salt and baking soda. Continue to mix.
- Using wet hands and a teaspoon, form into 2 inch balls and drop onto parchment lined baking sheet.
- Bake in 350 oven for 6-8 mins.
- Remove from oven and place onto cooling rack.
Soft and chewy peanut butter oatmeal cookies are made with all butter (no shortening) and are packed full of texture thanks to instant oats! These peanut butter oatmeal cookies are ultra thick, chewy and packed with rich, peanut butter flavor! Butter - binds all the ingredients together and provides a rich, buttery flavor. Creamy Peanut Butter - the base of the cookie. Do not use all-natural peanut butter.
So that’s going to wrap it up for this special food peanut butter oatmeal cookies recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
