Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, rhubarb oats tart with frangipane. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This rhubarb frangipane tart recipe can be made a day ahead, making it an ideal dinner party dessert. Sharp, candy-pink rhubarb is the perfect contrast to While the tart shell is baking, you can make the frangipane. Beat the butter and golden caster sugar together until light and creamy, then beat in the.
Rhubarb oats tart with frangipane is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Rhubarb oats tart with frangipane is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have rhubarb oats tart with frangipane using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rhubarb oats tart with frangipane:
- Get 4-5 sticks rhubarb
- Take For the oats base
- Take 3 cups oats
- Get 1 pinch salt
- Make ready 1/2 cup all purpose flour
- Take 1 cup golden caster sugar
- Make ready 220 g butter
- Get For the frangipane
- Get 125 g butter
- Get 125 g golden caster sugar
- Take 1 egg
- Make ready 125 g ground almonds (you can also do half almonds and half coconut)
- Take 1 pinch ground cardamom (optional)
- Take 1 teaspoon vanilla extract
After yesterday's gorgeous blue skies and balmy sun, we have a cold wet day today! Rhubarb can be quite bitter so the sweetness of the jam and almond frangipane creates a wonderful mix of flavours. I always look forward to forced rhubarb each season, its slightly sweeter than the summer rhubarb It basically consists of a tart with a layer of jam and then topped with frangipane. Concentrated sweet wines have a knack for compensating the acidity in desserts like this one.
Steps to make Rhubarb oats tart with frangipane:
- Preheat the oven on 180 and line a cake tin with oven paper and butter. In a mixer add the oats the flour and the salt and mix for about 30 secs so that the oats get thinner.
- In a standing mixer add the butter, and the sugar and make into a light butter. Add the oats and mix together. Add the paste into the tin lining the bottom and making borders ready.
- Add a layer of oven paper on top of the base and add baking beads or marbles. I skipped this step this time around and it was fine but I would recommend going through the hassle. If you want to risk it like me then just put the tin in without the beads, cook for 15 min and when it comes out of the oven use the back of a spoon to flatten the surface.leave it to cool down
- In the meantime make the frangipane by adding the butter and the sugar in a bowl and make it into a fluffy paste. Add the egg, vanilla, cardamom and the almonds and mix it all together. Spoon the frangipane into the cool tart base.
- Cut the rhubarb into 2 inches length pieces at an angle and press them into the frangipane. Try and squeeze in as many as possible cutting smaller pieces if needed. Cook in the oven for 30/40min
The tartness of the rhubarb pairs like a dream with the softer vanilla aromas! These gorgeous little rhubarb frangipane tarts are simple to make but taste divine. Appealingly tart rhubarb is dripping in syrup and nestled on a layer of sweet frangipane. Hello and welcome back to my channel! On my Instagram page I promised you that I'll come quicly with the video recipe for this easy rhubarb.
So that is going to wrap this up for this exceptional food rhubarb oats tart with frangipane recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
