Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, stuffed mushrooms. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Stuffed Mushrooms is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Stuffed Mushrooms is something that I have loved my whole life. They are nice and they look fantastic.
These stuffed mushrooms are perfect for an appetizer when you're entertaining family and friends. By From the Kitchen at Johnsonville Sausage. Find stuffed mushroom recipes, videos, and ideas from Food Network.
To get started with this recipe, we must first prepare a few ingredients. You can cook stuffed mushrooms using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Mushrooms:
- Prepare 8 ounces whole mushroom
- Get 1/3 pound bulk sausage
- Get 1 small tart apples shredded
- Make ready 1/4 teaspoon ground allspice
- Prepare 1/4 teaspoon ground cinnamon
- Prepare 1/4 teaspoon salt
- Take 1/4 cup Colby Monterey Jack cheese chunks
- Prepare 1/3 teaspoon ground white pepper
- Prepare 1/2 tablespoons roasted garlic paste see my recipe
Created a great little crunch with wonderful oozy goodness underneath. This stuffed mushroom recipe is a classic. It is what you usually think of when you think of stuffed mushrooms—walnuts, herbs, garlic, chopped mushroom stems, breadcrumbs, and grated Parmesan. There is a reason everyone loves this combination.
Steps to make Stuffed Mushrooms:
- Preheat oven 400 degrees Fahrenheit
- Remove stems from caps of mushrooms. Set the stems aside for another recipe.
- Shred the apple
- Mix the spices, garlic paste, shredded apple, and sausage.
- Stuff the caps with mixture
- Add chunks of cheese to top
- Bake in oven for 20-30 minutes
- Serve I hope you enjoy!
These stuffed mushrooms are hard to stop eating! Smear mixture into the cavity of each mushroom, creating a sizable mound over the top. Allow to cool at least ten minutes before serving; the stuffed mushrooms taste better when not piping hot. Store leftover cooked stuffed mushrooms in a shallow, air-tight container, in the refrigerator. To reheat, you can use a microwave to reheat the mushrooms for a few seconds.
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