Cheesy hash brown egg nests
Cheesy hash brown egg nests

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, cheesy hash brown egg nests. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cheesy hash brown egg nests is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Cheesy hash brown egg nests is something that I’ve loved my whole life.

When I was a kid, hash browns were a treat. We only got them when we ate breakfast out. Although I learned as an adult that the hash browns in those Using them as the base, these Cheesy Hash Brown Egg Nests come together quickly and easily.

To get started with this recipe, we must first prepare a few ingredients. You can have cheesy hash brown egg nests using 11 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy hash brown egg nests:
  1. Get 20 oz Frozen hash browns thawed
  2. Take 8 oz shredded cheese (I used habanero cheddar )
  3. Make ready 1/4 cup olive oil divided
  4. Take 1 small onion, chopped
  5. Take 1 cup bell pepper diced
  6. Get 6 small cremini mushrooms chopped (about 1 cup)
  7. Prepare 1 cup ham diced
  8. Make ready 1 cup fresh spinach chopped
  9. Make ready 6 eggs
  10. Make ready 2 tbsp heavy cream
  11. Make ready salt and pepper

And they are great for barbecue, too! I was about to go back to the scrambled eggs when the Southern husband sprang into action and filled the rest of them with some leftover barbecue. Egg bites, a.k.a. egg muffins, are easy to love. They're portable, protein-packed, and customizable depending on what you like (or what happens to be in But what makes this recipe extra special is the hash brown crust.

Instructions to make Cheesy hash brown egg nests:
  1. Preheat oven to 400°
  2. In a medium bowl mix potatoes, half the cheese and half of the oil.
  3. Spray muffin pan with non stick spray.
  4. In a 6 cup muffin pan evenly divide potatoes and press to form the "nests"
  5. Bake for 20-25 minutes until golden brown. Remove and let cool when done.
  6. While potatoes cook saute onions and peppers in remaining oil until softened. About 6 minutes.
  7. Add the mushrooms and cook 6 minutes more.
  8. Add the ham and cook until heated through. About 5 minutes.
  9. Add the spinach and cook until wilted. About 3 minutes.
  10. In a small bowl scramble eggs and whisk in the cream. Salt and pepper to taste.
  11. Pour even amounts of eggs into the potato cups.
  12. Add the mushroom ham mixture to the potates and top with remaining cheese.
  13. Bake for 12-15 minutes until cheese is melted and bubbly.
  14. When done let cool 10 minutes. Carefully remove the potato nests and serve immediately.

Crispy potatoes form the perfect cup and transform theses bites into a full meal. So cue the Cheesy Hash Brown Cups with Baked Eggs! Crispy Cheesy Hash Brown Egg Bake. Shingle slices of cheddar cheese and ham around the wells, then crack an egg into each one. Hash brown potatoes are baked in a creamy, cheesy sauce for a brunch main dish or a nice side for dinner.

So that’s going to wrap this up for this special food cheesy hash brown egg nests recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!