Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chateaubriand. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chateaubriand (sometimes called chateaubriand steak) is a dish that traditionally consists of a large center cut fillet of tenderloin grilled between two lesser pieces of meat that are discarded after cooking. While the term originally referred to the preparation of the dish. Chateaubriand and wine sauce is a classic of the French kitchen.
Chateaubriand is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Chateaubriand is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook chateaubriand using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chateaubriand:
- Make ready 1 chateaubriand
- Take 3 sprigs of rosemary
- Take 3 tbsp cracked black peppercorns
- Make ready 2 tsp kosher salt
- Get 1/4 cup garlic
- Make ready 3 tbsp butter
- Make ready 1 tbsp olive oil
Many mistakenly think that chateaubriand is an actual cut of beef, but the term only refers to the recipe. The name is synonymous with luxury and haute cuisine. Contrary to popular belief Chateaubriand is not a cut of meat. Rather, it is a method of preparation, or a recipe.
Instructions to make Chateaubriand:
- Wrap chateaubriand tightly in clean towel.
- Pound with mallet. Preheat oven to 300 ° F.
- Make paste out of rosemary, garlic, salt, pepper and olive oil. I used a food processor to do this.
- Rub paste onto meat.
- Melt 1 tsp. Of olive oil and butter in oven - proof pan. I used a cast iron pan. Brown meat on both sides.
- Transfer pan to oven. Cook until internal temperature is 125°F. About 20 to 30 minutes.
- Let meat rest for 5 minutes.
- Pour butter in pan over meat.
- Meat should be rare, but if it is overdone it will still be good. Enjoy!
Chateaubriand is a classic french dish. Do not be misled while you may or may not like the recipe it is not Chateaubriand. With Frédéric Diefenthal, Armelle Deutsch, Annelise Hesme, Aurélia Petit. The film is based on real events in the life of the famous French writer and politician François-René de Chateaubriand. He is considered the founder of Romanticism in French.
So that’s going to wrap this up with this special food chateaubriand recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
