Baked Manicotti with Sausage & Peas
Baked Manicotti with Sausage & Peas

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, baked manicotti with sausage & peas. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Baked Manicotti with Sausage & Peas is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Baked Manicotti with Sausage & Peas is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook baked manicotti with sausage & peas using 23 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Baked Manicotti with Sausage & Peas:
  1. Take Manicotti
  2. Make ready vegetable oil cooking spray
  3. Prepare manicotti shells
  4. Get olive oil, extra virgin (drizzle)
  5. Prepare Sweet Italian Sausage (Casing Removed)
  6. Prepare Large Shallot (Finely chopped)
  7. Get garlic (minced)
  8. Get salt
  9. Get black pepper
  10. Get salt
  11. Make ready black pepper
  12. Take white wine
  13. Prepare Petite Peas (Thawed)
  14. Take Whole Milk Ricotta
  15. Make ready Marinara Sauce
  16. Prepare Shredded Mozzerella
  17. Take boiling water
  18. Get Fonduta Sauce
  19. Take Fonduta Sauce
  20. Prepare milk
  21. Make ready heavy cream
  22. Get Grated Pecorino Romano
  23. Take Chopped fresh basil leaves
Instructions to make Baked Manicotti with Sausage & Peas:
  1. Preheat oven to 350°. Spray a 9"x13"x2" baking dish with cooking spray.
  2. Cook the manicotti shells in boiling water for 7-8 minutes, until tender, then set aside.
  3. For the Fonduta Sauce: In a medium, bring the milk and heavy cream to a simmer over medium heat. Afterwards, reduce the heat to low while adding the Pecorino Romano. Whisk until the cheese is melted and sauce is creamy. Add and stir in the basil. Remove the pan from the heat to cool.
  4. In a large skillet, pour in 2 tablespoons of olive oil on high heat. Add the sausage, garlic, shallots, 1/4 teaspoon salt and pepper. Break the sausage into small pieces and cook thoroughly. Add white wine and scrape the brown bits at the bottom of the pan, cooking for another 2 minutes.
  5. Remove the pan from the heat and set aside to slightly cool. Add the peas, ricotta and fonduta sauce. Season with extra salt and pepper if desired.
  6. Spread 1/2 of Marinara Sauce into the bottom of the baking dish. Using a spoon, fill the cooked manicotti shells with the sausage & Peas fonduta. Arrange the manicotti in the baking dish. Pour the remaining Marinara Sauce on top. Then spoon the remaining Sausage & Peas Fonduta on top. Mix and cover evenly.
  7. Sprinkle the shredded mozzarella on top then drizzle virgin olive oil. Baked until bubbly and golden brown. 30-35 minutes.

So that’s going to wrap it up with this special food baked manicotti with sausage & peas recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!