Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, thanksgiving / christmas mince meat. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Note: Christmas mincemeat is not, as the name suggests, meat though once it was. Mince pies are utterly essential to a British Christmas. The name is a bit misleading - although they contain mincemeat, there's no actual meat in them.
Thanksgiving / Christmas Mince Meat is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Thanksgiving / Christmas Mince Meat is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook thanksgiving / christmas mince meat using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Thanksgiving / Christmas Mince Meat:
- Prepare 1 pound boiled beef minced
- Take 1 pound apples peeled, cored, and chopped
- Take 1/2 pound raisins chopped
- Prepare 1/2 pound sugar
- Get 1 cup Brandy
- Prepare 1/3 cup cider vinegar
- Get 1/2 cup apple juice
- Get 1/2 cup melted butter/ suet
- Get 1/2 teaspoon ground cinnamon
- Prepare 1 cup candied citiron
- Prepare 1/2 teaspoon ground cloves
- Take 1/2 teaspoon nutmeg
Thanksgiving / Christmas Mince Meat step by step. Let cool and put into a ziploc bag. Remove all the air from the bag. To remove all air fill a bowl or sink full of water.
Steps to make Thanksgiving / Christmas Mince Meat:
- Mix all the ingredients together and heat 10 minutes. Let cool and put into a ziploc bag. Remove all the air from the bag.
- Let sit 2 weeks in the refrigerator.
- After 2 weeks it will be ready.
- To remove all air fill a bowl or sink full of water. Push the bag filled with minced meat till the top is above the water line letting the air escape. Seal and remove from the water.
President William Howard Taft, on the other hand, was a fan of mince pies. The mincemeat is lovely in mince tarts or this Christmas mincemeat Bakewell tart. Mincemeat is a traditional English treat that is usually used as filling for mince pies during Christmas, but it tastes great mixed with vanilla ice cream, as well. This recipe uses butter instead of the traditional suet, which makes this mincemeat suitable for vegetarians. Like plum pudding, mince pies are a traditional Christmas treat throughout the United Kingdom.
So that’s going to wrap it up with this special food thanksgiving / christmas mince meat recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
