Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, individual rhubarb and strawberry crumble. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Individual rhubarb and strawberry crumble is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Individual rhubarb and strawberry crumble is something which I’ve loved my entire life. They’re nice and they look fantastic.
Make everyone's favourite family dessert, rhubarb crumble, with our easy recipes. Try a confirmed classic or a modern twist like our towering trifle. Make this classic rhubarb crumble for an easy, family-friendly dessert.
To begin with this recipe, we have to first prepare a few ingredients. You can cook individual rhubarb and strawberry crumble using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Individual rhubarb and strawberry crumble:
- Take 2 sticks rhubarb
- Take 50 g sugar
- Get 2 tbsp strawberry jam
- Make ready 75 g butter or margarine
- Get 175 g plain flour
Then I simply reheat individual portions if I want to eat them warm—like with a little ice cream! But I'm getting ahead of myself… Today I'll be showing you how to make Rhubarb & Strawberry Crumble. I love crumble and this is one of my favourites. Rhubarb is really coming in to season.
Steps to make Individual rhubarb and strawberry crumble:
- Cut rhubarb into 1-2cm pieces and place in the bottom of each ramekin. Add 1-2 tsp strawberry jam depending on the size of the ramekins.
- Add flour and butter or margarine into a bowl and rub in until the mixture resembles fine breadcrumbs.
- Stir in sugar and spoon over ramekins, dividing the mixture between them.
- Pop into a preheated oven at 170C for 20 minutes or until the topping is golden brown. Set aside to cool for at least 10 minutes before serving as the jammy rhubarb fruit filling will be very hot straight from the oven! Enjoy with custard, cream or icecream as preferred.
This Rhubarb Strawberry Crumble Recipe makes a delectable Rhubarb Crumble for a dessert or brunch idea! Strawberries are usually ripe around the same time as rhubarb, and these two paired make a very flavourful dessert! This red rhubarb crumble has great eye appeal too! This quick and easy gluten-free strawberry rhubarb crumble is generously topped with a simple oat-based streusel and is the perfect spring dessert! I'm super excited to be posting this crumble today as it's one of the first recipes I'm sharing from my new cookbook, The Sweet Side of Ancient Grains!
So that’s going to wrap it up for this exceptional food individual rhubarb and strawberry crumble recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
