Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, low carb, high nutrition pot roast. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Low Carb, High Nutrition Pot Roast is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Low Carb, High Nutrition Pot Roast is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have low carb, high nutrition pot roast using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Low Carb, High Nutrition Pot Roast:
- Get 3 lb Beef Pot Roast
- Get 1 Vidalia Onion
- Get 3 Fresh Carrots
- Take 3 Fresh Celery
- Take 1 Sweet Bell Pepper
- Get 2 tbsp Chopped Garlic
- Prepare 1 envelope Pot Roast Seasoning (your choice)
- Get 1 cup water
- Prepare 3 tbsp olive oil, extra virgin
- Make ready 2 tbsp Worcestershire Sauce
Instructions to make Low Carb, High Nutrition Pot Roast:
- Place beef roast into the crock pot
- Using a knife, make cuts all over beef roast
- Put chopped garlic into holes using your hands and olive oil
- Chop all vegetables and add to crock pot
- Empty Seasoning packet over ingredients and mix well
- Add water and mix well, using hands. Then add Worcesteshire sauce.
- Turn crock pot on high and cook for 4 hours. Or turn crock pot on low and cook for 7 hours.
- Optional: add spinach to crock pot for even more nutrients
So that is going to wrap this up for this exceptional food low carb, high nutrition pot roast recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
