Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, easy hummus. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Jump to the Easy Hummus Recipe or watch this quick video showing you how we make it. Making hummus without tahini: In the hummus-loving world, there are two camps. Super Easy Hummus. this link is to an external site that may or may not meet accessibility guidelines.
Easy Hummus is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Easy Hummus is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have easy hummus using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Hummus:
- Get 225-240 g canned chickpeas (garbanzos)
- Make ready 2-3 tbsp almond butter, or Skippy (or tahini if you have one)
- Take 1/4 cup olive oil
- Make ready 2-4 garlic cloves, to taste
- Prepare Dash salt, to taste
- Make ready 1/2 tsp cumin (optional)
- Make ready 1/8 cup lemon / lime juice (or juice out 4-6 pcs of calamansi)
- Get 2-3 tbsp "cold" water (trick of the trade)
- Get Dash paprika or cayenne pepper, as garnish
- Prepare Dash olive oil, as garnish
This easy hummus recipe is truly a favorite. We start by boiling canned chickpeas until they're super soft While this is easy to make (like most hummus recipes) I have a special trick for making it the. Easy Hummus without Tahini - simple recipe for hummus made with just a few ingredients and This Easy Hummus without Tahini is so simple and quick to make, you can forget the store-bought stuff. I absolutely love hummus, and typically have.
Steps to make Easy Hummus:
- On a blender / bullet / food processor, combine nut butter (or tahini), and olive oil and pulse until smooth.
- Add all the remaining ingredients, pulse until smooth. If puree appear to be tacky or thick, add 1-2 tbsp of water then pulse again. NOTE!: If you have LOTS of time and want to make extra creamy hummus, peel off the chickpea membranes before you puree them.
- Taste test to know if you need to adjust according to your own preference.
- Transfer puree on a serving bowl. With a spoon, gently glide it on top of the puree to create a pleasantly looking swirl, then drizzle a dash of paprika and olive oil.
- Serve as a dip, as a bread spread, as a salad dressing, OR use as your alternative to cheese or mayonnaise that your other recipe calls for.
Authentic hummus is easy to make at home with this simple and delicious recipe. We've also included two popular flavor options for Garlic Hummus and Roasted Red Bell Pepper Hummus. Watch How Easy it is to Make Hummus. Even though hummus is easy to make, I recommend watching my quick video below as it walks you through the process step-by-step. This easy homemade hummus makes a great snack or lunch, plus it's versatile and good for you.
So that is going to wrap this up for this special food easy hummus recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
