Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, lemon pea spread on toasted baguette. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
This spread is great to keep in the fridge and add a little something to toast after your workout 🙂. Transfer pea mixture to a food processor; pulse until a coarse paste forms. Hummus is a Levantine dip or spread made from cooked, mashed chickpeas or other beans, blended with tahini, olive oil, lemon Cheese spread with toasted bread.
Lemon pea spread on toasted baguette is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Lemon pea spread on toasted baguette is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have lemon pea spread on toasted baguette using 9 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Lemon pea spread on toasted baguette:
- Get peas (fresh if possible)
- Prepare italian parsley (rough chop)
- Get minced garlic
- Make ready green onion (fine dice)
- Prepare water
- Take red pepper flake
- Prepare fresh lemon juice
- Prepare lemon zest
- Prepare olive oil, extra virgin
Cut the filled baguette into slices and serve on a platter for people to help themselves. Creamy Pea Spread is a quick and easy recipe that makes for a delicious, healthy appetizer that's delicious served with baguette slices and radishes! I love using this pea spread to top toasted baguette slices and then add some thinly sliced radishes for a festive little bite. Combined these yummy ingredients for a fresh, springy appetizer.
Steps to make Lemon pea spread on toasted baguette:
- Put your peas, parsley, garlic and half of the lemon zest in a pan with the 1/2 cup water.
- Cook on a medium low heat for about 3 to 4 minutes.
- Strain the pea mixture and save the cooking liquid.
- Place the pea mixture into a food processor and pulse mix for about 30 seconds or until you get a rough paste.
- Place the mix into a bowl
- And the rest of your zest, along with the lemon juice, extra virgin olive oil, chili flake, and green onion.
- Mix together with a rubber spatula or spoon. Still making sure it's chunky
- Add your cooking liquid slowly and little at a time till you get a result you can apply to bread…(you don't have to add all of the liquid, just enough to get the consistency you like)
- Add salt and black pepper to taste
- Apply to toasted baguette slices or bread of choice. Can be made up to 24 hours in advance but better fresh.
- Garnish with lemon and some extra chili flakes
- Bon Appetit!!
Drizzle with olive oil and toast lightly in the oven. Add lemon juice to the peas; salt and pepper to taste. In another small bowl add the ricotta, grated lemon zest Divide the ricotta mixture among the toasts, spreading evenly. Spoon the peas over the toasts; top. Before garden peas are fully formed, these wonderful leaves or shoots can be plucked from the plant in early spring.
So that’s going to wrap it up with this special food lemon pea spread on toasted baguette recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
