Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, semolina chocolate cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Indian families are generally fond of Semolina. I had a lot of suji ka halwa while I was a kid. Chocolate semolina cake has an intense brownie like flavor and a slightly grainy texture.
Semolina chocolate Cake is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Semolina chocolate Cake is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook semolina chocolate cake using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Semolina chocolate Cake:
- Get 1 and 1/2 cup semolina/sooji/rawa
- Prepare 1 cup sugar
- Prepare 1/2 cup fresh curd
- Make ready 1/2 cup ghee
- Get 1/2 cup +1/4 cup milk
- Take 2 tsp cocoa powder
- Make ready 1 tsp vanilla essence
- Make ready 1 tsp baking powder
- Get 1/2 tsp baking soda
I had no idea it's also called Harissa until I saw the title and read the entire recipe in. Hey guys , here is the recipe of cake made with semolina , very delicious cake with some dry fruits , you guys will love it. Semolina and Pistachio Cake - How to Make Semolina and Pistachio Cake. Looking for Arabic food recipes and ideas.
Steps to make Semolina chocolate Cake:
- Grind the sooji and sugar, in small jar of mixer, to powder.
- In the large jar of grinder add ground sooji,sugar, curd,ghee and 1/2 cup milk. Churn to batter in mixer. Add vanilla - essence and mix well. Give rest to the cake batter for 30-60 minutes to raise.
- Prepare a cake tin. After 1 hour, the batter will become thick. Now add the rest 1/4 cup milk to the batter to get the right consistency. Then add and mix baking powder and baking soda.
- Take two separate. Mixing bowl. Divide the batter equally. In one bowl mix cocoa powder well. If the becomes thick, add 1 tsp water.
- Heat a kadhai with a stand or salt. In the ready cake tin first add white and then cocoa batter at the centre. Do this alternatively with tapping the cake tin, till finish of both the batter. The top most batter should be cocoa one.
- Do the design. Tap to release air-bubbles. Bake in the kadhai for 30-35 minutes, on low -medium flame. - - Cool down the cake, demould, cut and serve. - Thanks
Explore the taste of Arab cuisine including cooking tips at arabic-food.blogspot.com. This semolina cake is inspired by the popular Turkish Revani and Egyptian Basbousa cake recipes. Semolina cake is a popular Middle Eastern recipe with an ancient history behind its preparation. The recipe will completely get spoiled. Our semolina cake recipes are deliciously easy to make, yet uniquely impressive.
So that is going to wrap it up for this special food semolina chocolate cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
