Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, rhubarb and apple chutney. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Rhubarb and Apple Chutney is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Rhubarb and Apple Chutney is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have rhubarb and apple chutney using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rhubarb and Apple Chutney:
- Prepare 150 g rhubarb
- Prepare 100 g green cooking apples
- Get 100 g red onion
- Get 120 ml balsamic vinegar
- Prepare 100 g sugar
- Prepare 1/2 tsp ground ginger
- Prepare 1/2 tsp salt
- Make ready 1/2 tsp paprika
- Take 50 g sultanas
Instructions to make Rhubarb and Apple Chutney:
- Roughly dice the rhubarb, apple and red onion into 1cm x 1cm pieces and place into a large saucepan
- Except from the sultanas add all the other ingredients to the pan and bring to the boil on a high heat
- Then turn the heat down and simmer for 45 minutes, stirring occasionally to prevent the chutney sticking to the bottom of the pan
- Next add the sultanas and simmer for an additional 15 minutes
- Remove from the heat and leave in the pan to cool
- Once cooled place the chutney into jars and keep in the fridge until you're ready to use them
So that is going to wrap it up for this exceptional food rhubarb and apple chutney recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
