Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sprite scones. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Sprite Scones is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Sprite Scones is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have sprite scones using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sprite Scones:
- Take 3 cups self-raising flour
- Prepare 250 ml Sprite
- Get 250 ml Fresh cream
- Get 2 tablespoon milk for brushing
Instructions to make Sprite Scones:
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- Preheat oven to 200°C. - - 2. Combine the flour, cream and sprite in a bowl and mix until just combined. (Do not over mix, it will make the scones dense, like rocks)The dough should be soft and fairly sticky. - - 3. On a floured surface gently pat the dough down. - - 4. Use a round cutter to cut the scones. (You can use a glass if you don’t have a cutter)
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- Flour the cutter/glass in between scones so that the dough doesn't stick. - - 6. Brush the tops lightly with milk. This makes the tops nice and golden, and helps smooth the top too - - 7. Place the scones on a lined baking sheet or greased tray,slightly touching each other (they help each other rise) and bake until golden brown. - - 8. Place on a rack and allow to cool slightly. Cover them with a tea towel to stop the tops from getting crusty. - - Cut in half and serve with whipped cream or jam.
So that is going to wrap it up with this special food sprite scones recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!