Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, greek pasta salad. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Greek Pasta Salad is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Greek Pasta Salad is something which I’ve loved my whole life.
I thought this was the best greek pasta salad I have tried so far. There was exactly the right amount of dressing. All the flavors of classic Greek salad in a picnic-ready pasta salad!
To get started with this particular recipe, we must prepare a few components. You can have greek pasta salad using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Greek Pasta Salad:
- Take 12 oz box Tri-Color Rotini pasta (uncooked)
- Take 1 bunch Radishes
- Get 1 medium Cucumber
- Take 2 1/4 oz can Sliced Black Olives
- Make ready 1 pints cherry or grape sized Tomatoes
- Get 8 oz Crumbled Feta Cheese
- Get Greek vinaigrette
- Make ready 1/2 cup Lemon Juice
- Make ready 1/2 cup Olive Oil
- Prepare 3 tsp Oregano
- Make ready 1/2 tsp Salt
- Get 1/2 tsp ground Black Pepper
Easy Greek Pasta Salad makes a perfect side dish or lunch! A crowd favorite recipe - great Greek pasta salad is always a favorite side dish at parties, barbecues or potlucks. This Greek Pasta Salad from Delish.com is the best! A classic in diners and on dinner tables, Greek salad's are filled with Mediterranean produce and flavors.
Steps to make Greek Pasta Salad:
- Cook pasta and drain. Set aside to cool. Do not overcook
- Wash radishes thoroughly then halve and thinly slice about 3/4 cup or 5 radishes.
- Rinse, peel, halve and slice one medium cucumber. Approximately 2 cups
- Drain and rinse can of sliced olives.
- Rinse and halve tomatoes.
- Very gently mix together rotini pasta, radish slices, cucumber slices, tomatoes, black olives and feta cheese (using clean hands works best).
- In a separate bowl, mix together olive oil, lemon juice, oregano, salt and pepper. Pour the dressing on the salad and mix gently.
- Cover and refrigerate at least 1 hour. Serve chilled.
This Greek pasta salad is a light and fresh combination of colorful veggies, olives, and feta cheese. It's the perfect side dish for any summer gathering! When you take Greek salad ingredients and add. Greek Pasta Salad is fresh, light, flavorful, and filled with veggies. It's the perfect dish for when the weather is hot and you need something that won't heat up the kitchen.
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