Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, grandma's pot roast. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Grandma Lynn's touch along with the Harvest Pressure Pro makes an incredible pot roast dish. The electric Pressure Pro roasts the pot roast in no time at. A juicy, tender, fall-apart pot roast, just like Grandma used to make.
Grandma's Pot Roast is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Grandma's Pot Roast is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook grandma's pot roast using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Grandma's Pot Roast:
- Get 3 lb chuck pot roast
- Get 1 1/2 cup beef broth
- Take 6 small baby red potatoes; halved
- Take 2 cups baby carrots
- Prepare 1 yellow onion; sliced
- Get to taste garlic salt
- Get to taste ground pepper
- Take 3 tsp dijon mustard
- Take 3 tsp dried rosemary
- Prepare to taste salt
- Prepare 3 tsp ground tyme
- Make ready 1 packet Lipton onion soup mix
My grandmother makes this all the time for company. Everyone always loves it and it makes the house smell wonderful. Pour Worcestershire sauce over the roast, and place the onion slices on top. View full nutritional breakdown of Grandma's pot roast with potatoes and carrots calories by In a roasting plan, coat beef in wheat flour and ground pepper (to taste).
Instructions to make Grandma's Pot Roast:
- Cut roast in half. Rub down with dijon mustard, dried rosemary, tyme, salt, pepper & garlic salt. Place roast into slow cooker. Put slow cooker on high.
- Pour into slow cooker your beef broth, halved potatoes, baby carrots & sliced onion. Then sprinkle a packet of Lipton onion soup mix over roast & veggies.
- Cover & cook on high for 6 hrs. As the roast cooks it will shrink, leaving room to move around the veggies half way through the cooking process. When finished the roast should easily fall apart. Serve & enjoy! 😆
Brown on top of stove at medium. There is an old story about a father who asks his three daughters how much they love him. There are several versions, but it goes something like this: One answers. If you want a pot roast to rival your grandma's (sorry grandma), give this Instant Pot Pot Roast a whirl! Plus, find out which cut of meat is the best below.
So that’s going to wrap it up with this special food grandma's pot roast recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
