Cottage Pie
Cottage Pie

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cottage pie. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cottage Pie is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Cottage Pie is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cottage pie using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cottage Pie:
  1. Take 2 pounds ground turkey (or whatever you have.)
  2. Get 1 bag frozen mixed vegetables
  3. Take 1 bag frozen corn
  4. Take 1 tablespoon cornstarch
  5. Make ready 1 cup V8 juice
  6. Take 3 tablespoons butter
  7. Make ready Potato Top
  8. Get 6-8 potatoes, washed, peeled, chopped
  9. Make ready 2 tablespoons butter
  10. Prepare milk or V8 juice to desired consistency
Instructions to make Cottage Pie:
  1. Begin with the potatoes. Boil on stove until bottom hash is ready to combine.
  2. Grease skillet with butter and brown meat.
  3. Add frozen vegetables and cook till thawed.
  4. Add tablespoon of cornstarch to 1 cup of V8 juice. Stir till dissolved and pour over hash. Cook to a simmer.
  5. Drain potatoes and mash with butter and milk (add till you have the potatoes as thick or thin as you want.) If you are out of milk, use V8 juice.
  6. Dump hash into a glass casserole dish, 9x13 works best.
  7. Spoon potatoes on top and spread to desired coverage.
  8. Place in preheated oven of 400 Fahrenheit. Bake for 20-30 minutes or until potatoes are browned.

So that’s going to wrap it up with this special food cottage pie recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!