Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spicy chick peas/bengal gram. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spicy chick peas/Bengal gram is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Spicy chick peas/Bengal gram is something that I have loved my whole life. They are fine and they look wonderful.
Chickpea (bengal gram) is a good source of protein and can add high nutritional value to your diet. Chickpea is used in Ayurvedic treatment of mouth Names in Different languages Sanskrit Name - Chanaka English Name - Bengal gram, Chickpea, Garbanzo, Garbanzo bean, Egyptian pea Hindi. Visit CalorieKing to see calorie count and nutrient data for all portion sizes.
To begin with this particular recipe, we have to first prepare a few components. You can have spicy chick peas/bengal gram using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spicy chick peas/Bengal gram:
- Make ready - Black chick peas 1/2 kg
- Prepare - Red whole chilli 12
- Prepare - Onion cut into slices 3 medium size
- Get - Oil 1/2 cup
- Take - Water As required
- Prepare - baking soda 1/4 tea spoon
- Get - Salt According your taste
Its different types are variously known as gram or Bengal gram. A wide variety of bengal gram chickpeas options are available to you bengal gram chickpeas. Bengal gram has a beneficial effect on digestive system. Due to the content of soluble and insoluble dietary fiber, the pea cleanses your body, helps to get rid of constipation, prevents the reproduction of harmful bacteria and the development of putrefactive processes.
Steps to make Spicy chick peas/Bengal gram:
- Soak chick peas overnight and then boil in water with baking soda and after draining keeps aside( you can used ready made boiled chick peas)
- Now take oil in a wok add onions and red chillies let them Golden brown in a medium heat.
- Blend onion and make a thick paste use water as well.
- In a same wok add boiled chick peas fry for 1 min now add onion paste and salt cook for 10 minutes or until you feel its done.it's ready.
Thus, chickpea prevents the risk of. Chickpeas (garbanzo beans, bengal gram), raw, mature seeds. Legumes and Legume Products..to learn about chickpeas/garbanzo beans (/Bengal gram/Egyptian pea/chana/the list of names goes on). There are different varieties of chickpeas which vary by the plant itself, then there are varying You can find those recipes here. And I have another recipe that coats the chickpeas in a spicy.
So that is going to wrap this up for this exceptional food spicy chick peas/bengal gram recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
