Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, 10 mins oatmeal cookies. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This classic oatmeal cookie recipe from Delish.com can be personalized just for you. These classic oatmeal cookies can be personalized with your favorite mix-in combinations. For fully cooked cookies, make sure they're at room temperature before..
10 mins Oatmeal cookies is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. 10 mins Oatmeal cookies is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have 10 mins oatmeal cookies using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make 10 mins Oatmeal cookies:
- Get 2 1/2 cup whole grain oat bran
- Get 1 cup cottage cheese
- Get 4 eggs
- Make ready 2 tbsp honey
- Make ready 1 nuts, berries
Vegan Healthy Banana Zucchini Oatmeal Cookies made with whole grains + naturally sweetened. These are AMAZING and healthy enough to eat for breakfast! Chewy Oatmeal Cookies, just like Grandma used to make, are the best cookies that take you straight back to your childhood! Full of chewy oats, brown sugar, walnuts, and spices, you just can't beat the taste and texture of these classic homemade cookies.
Instructions to make 10 mins Oatmeal cookies:
- Preheat oven to 375°F
- Mix all ingredients add Your choice of nuts and berries. I added pine nuts and sliced almonds
- Spread baking oil on the tray. Place 10 scoops of mixed ingredients on it. Cooking time 10-15 mins
This chewy oatmeal cookie recipe will. It's the most requested oatmeal cookie recipe I've ever made. I found it somewhere years ago, but have lost the source. The secret is soaking the raisins which makes all the difference. Soft, chewy oatmeal cookies were ones my Grandmother kept in a little cookie jar on her counter.
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