Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, peppercorn pot roast. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Peppercorn Pot Roast is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Peppercorn Pot Roast is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook peppercorn pot roast using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Peppercorn Pot Roast:
- Get 1 Chuck Roast
- Get 8-10 Peppercorn peppers
- Make ready 1 packet ranch dip
- Get 1 packet onion soup mix
- Make ready to taste Salt
- Get to taste Pepper
- Get to taste Garlic Salt
- Take 8 oz packet mushrooms
- Prepare 32 oz baby carrots
- Make ready 2 (32 oz) Beef Stock
- Get 2 packets brown gravy mix
Instructions to make Peppercorn Pot Roast:
- Preheat over 400. Place roast in a roasting pan. Add all ingredients except baby carrots and cover with beef stock.
- Cover and place in over for 3 to 4 hours. On the last hour add the baby carrots When roast pulls apart remove and serve. Enjoy!
So that’s going to wrap this up for this exceptional food peppercorn pot roast recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
