Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, asian style sugar snap peas and baby carrots. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy to prepare and full of flavor, these wonderfully sweet sugar snap peas are a great accompaniment to your favorite Asian-inspired entrées. Season with additional garlic pepper seasoning, if desired. So this Vegan Asian Stir Fry recipe is long overdue.
Asian style sugar snap peas and baby carrots is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Asian style sugar snap peas and baby carrots is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook asian style sugar snap peas and baby carrots using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Asian style sugar snap peas and baby carrots:
- Take 1/2 lb sugar snap peas (stringless)
- Make ready 12 oz bag baby carrots
- Take 1 clove garlic minced
- Prepare 1 tbsp soybean oil
- Get 2 tbsp water
- Get 1 tsp rice vinegar
- Prepare 2 dash cayenne pepper
- Get salt
- Get 1/4 cup brown sugar
Lovely vintage botanical illustration of a bunch of sweet. Asian themed side dish with sugar snap peas. Stir in soy sauce, garlic pepper seasoning and ginger. Add sugar snap peas to soy sauce mixture; toss to coat.
Steps to make Asian style sugar snap peas and baby carrots:
- In a skillet add the oil over medium high heat.
- Add the rest of the ingredients and stir so everything is coated well.
- Let cook uncovered for a couple minutes.
- Add the lid and let the veggies steam until they are tender with a bite to them. I don't like soft veggies, but if that's how you like to cook them go for it.
- Once they are done remove them from the skillet and key the liquid cook down for about a minute.
- Add veggies back to the pan just to coat them, then pour into a serving dish to cool before eating them.
- I served mine with sirloin pork steaks and white rice.
This seasonal veggie side dish with carrots and sugar snap peas is flavorful and perfect for spring cooking. The sugar snap peas and garlic are added in the last few minutes of cooking, keeping the colors and flavors bright. Fresh parsley and a drizzle of olive oil finish off this simply flavorful dish. I used sugar snap peas fresh picked from my garden and they retained their crunch even when I ate the leftovers later. I love sugar snap peas and was so happy to come across this recipe.
So that is going to wrap this up for this exceptional food asian style sugar snap peas and baby carrots recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
