Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, thanksgiving leftover mini pot pie. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Jump to Recipe·Print Recipe When Thanksgiving Day leaves behind a ton of leftovers, my mini pot pies are the answer! These mini pot pies are loaded with all your favorite Thanksgiving flavors and surrounded by an intensely flavored, creamy sauce. Wondering what to do with all those Thanksgiving Day leftovers?
Thanksgiving leftover mini pot pie is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Thanksgiving leftover mini pot pie is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have thanksgiving leftover mini pot pie using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Thanksgiving leftover mini pot pie:
- Get Pillsbury pie crust
- Make ready Thanksgiving leftovers
- Make ready tins Cupcake
The amount of leftovers dictates the number of pot pies. Melt the butter in a large pot or dutch oven over medium heat. Add in the herbs de provence and crushed red pepper flakes. When the butter starts to sizzle, add the leeks, carrots, and celery.
Steps to make Thanksgiving leftover mini pot pie:
- Spray pam in a cupcake baking sheet
- Let pie crust thaw to room temperature then cut circles large enough to line each cupcake in the baking sheet
- Reheat leftovers lightlg and add whatever you want in the pie crust
- Than cut out rest of circles for the tops of the mini pies than use a fork to make sure each mini pie is sealed around the top
- Bake for about 45 minutes at 350 or until golden brown
Season with kosher salt and black pepper. Sprinkle in the flour, mixing it all around. Do those two words invoke joy or dread? But at a certain point in the days after Thanksgiving I've had about all I can of re-heated turkey, mashed potatoes, and gravy. That's when you have to get a little creative and start thinking outside the box.
So that’s going to wrap this up for this exceptional food thanksgiving leftover mini pot pie recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
