Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, garlic snow peas with lemon zest and parmigiana. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Garlic Snow Peas With Lemon Zest and Parmigiana is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Garlic Snow Peas With Lemon Zest and Parmigiana is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have garlic snow peas with lemon zest and parmigiana using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Snow Peas With Lemon Zest and Parmigiana:
- Take Fresh Snow peas, rinsed and trimmed
- Take Oil of choice for sautéing (I used avocado oil)
- Make ready Garlic, minced
- Prepare Zest of half a lemon
- Make ready Grated Parmesan, to taste
Steps to make Garlic Snow Peas With Lemon Zest and Parmigiana:
- Wash and trim your fresh snow peas.
- Add oil to your pan along with grated lemon zest.
- On med-hi heat, begin sautéing snow peas, for about a minute, until they soften a little.
- Add garlic and sauté for another minute.
- Remove from heat and grate Parmesan onto dish. Enjoy!!
So that’s going to wrap this up with this special food garlic snow peas with lemon zest and parmigiana recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
